- 1. BEEF OR VENISON BOLOGNA
- Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 days.
Ingredients: 7 (beef .. salt .. smoke ...)
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- 2. VENISON BOLOGNA
- Grind venison. Add all other ... all smoke color and grease.
Ingredients: 7 (flakes .. salt .. venison ...)
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- 3. GOOEY BUNS
- Grind bologna and cheese, add remaining ... Makes 12. Great for teenagers.
Ingredients: 6 (cheese .. mayonnaise .. mustard ...)
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- 4. BEEF BOLOGNA
- Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on broiler rack and ...
Ingredients: 8 (salt .. smoke ...)
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- 5. DEER BOLOGNA
- Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will mix ...
Ingredients: 9 (accent .. mace .. mustard .. smoke .. sugar .. syrup ...)
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- 6. HOMEMADE BOLOGNA SAUSAGE
- Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in covered ...
Ingredients: 6 (salt .. smoke ...)
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- 7. HOMEMADE BOLOGNA
- Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil and wrap ...
Ingredients: 7 (mace .. mustard .. sugar ...)
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