Results 1 - 7 of 7 for venison bologna

Grind venison. Add all ... and smoke for 2 to 3 hours in a smoker. After smoking, links may be dipped in hot water to remove all smoke color and grease.

Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 days.

Grind bologna and cheese, add ... butter, then filling. Wrap each bun in foil. Heat in slow oven at 325 degrees for 25 minutes. Makes 12. Great for teenagers.

Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on broiler rack and ...

Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will mix ...

Mix all ingredients well. Roll into logs 2 1/2 to 3 inches across and 10 inches long; place in cotton bags. (Or heavy duty aluminum foil and wrap ...

Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in covered ...


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