|Noodle Shop Cookbook|
|by Jacki Passmore|
When Americans think of noodles, it's not just about Italy anymore -- with Asian noodle shops more popular than ever,The Noodle Shop Cookbook make...
1 - 7 of 7 for venison barbeque
Cover venison with water, spices ... out other ingredients. Cover pulled meat with barbeque sauce and simmer. Serve on heated buns with slaw if desired.
Marinate 6 hours. Grill direct over coals.
Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more then remove ...
Cook roast in ... potato. Combine other ingredients and add to shredded roast in slow cooker. Pork or beef may be used instead of venison. Serve on wheat buns.
Cook 3-4 hours in a crock pot on medium low setting. Serve on rolls.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
Boil roast in water with salt, pepper, corns and carrots. Cook for 2 hours until tender. Slice roast very thin and cook in frying pan with all other ...
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