|"Good Housekeeping" Creative Cookery|
|by Good Housekeeping Institute|
This book comprises a selection of over 140 recipes which can be created from 30 basic techniques, designed for good cooks who want to expand thei...
Results 1 - 10 of 21 for venison barbecue
Result Page: 1
Marinate venison in all but barbecue sauce for 12 ... onions and place in slow-cooker (crock pot). Pour in barbecue sauce. Cook on low setting for 7-10 hours.
Brown venison in bacon drippings. ... water. Shred meat on plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.
Arrange steaks in ... Pour sauce over venison; reduce heat ... spooning sauce over the meat 2-3 times during cooking. Add water if sauce becomes dry. Serves 6.
Good for steaks or chops. Sear about 3 pounds of venison in a frying pan with salt pork or some other fat. In a saucepan mix:
Place 3 or ... tablespoons "Kraft" hot barbecue sauce. Close entirely ... steam escapes. This makes one serving. Bake in oven at 350 degrees for 25 minutes.
Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ingredients ...
Cook bacon until ... 1/8 teaspoon pepper. Stir in venison, onion and bacon. Cover; cook until venison is tender, 45 to 55 minutes. Serve on rice. Serves 4.
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until meat is ...
1.Cut Venison into 1/4-inch-thick slices. ... oven door about 2 inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.
Result Page: 1
top of page