|Taste of Thailand|
|by Vatcharin Bhumichitr|
This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well.
Results 1 - 10 of 21 for venison barbecue
Result Page: 1
Marinate venison in all but barbecue sauce for 12 ... onions and place in slow-cooker (crock pot). Pour in barbecue sauce. Cook on low setting for 7-10 hours.
Mix and heat. Cook ribs in large kettle with 1 cup of water in pot and simmer for 3 to 4 hours. Add sauce after 2 hours.
Arrange steaks in ... Pour sauce over venison; reduce heat ... spooning sauce over the meat 2-3 times during cooking. Add water if sauce becomes dry. Serves 6.
Place 3 or ... tablespoons "Kraft" hot barbecue sauce. Close entirely ... steam escapes. This makes one serving. Bake in oven at 350 degrees for 25 minutes.
Brown venison in bacon drippings. ... water. Shred meat on plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.
Marinate meat in mixture of vinegar and brown sugar. Remove and rub with salt. Dredge in flour and brown in frying pan. Combine remaining ingredients ...
Cook bacon until ... 1/8 teaspoon pepper. Stir in venison, onion and bacon. Cover; cook until venison is tender, 45 to 55 minutes. Serve on rice. Serves 4.
Good for steaks or chops. Sear about 3 pounds of venison in a frying pan with salt pork or some other fat. In a saucepan mix:
Remove fat from meat and place mat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until meat is ...
1.Cut Venison into 1/4-inch-thick slices. ... oven door about 2 inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.
Result Page: 1
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