|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Results 1 - 7 of 7 for venison balls
Mix group A ingredients. Roll into balls 1 inch in ... hot, add the venison meatballs and simmer ... Place in crock pot or bean pot for warming and serving.
Combine sausage, cheese ... dough forms a ball. Pinch off ... roll into marble-size balls. Arrange one ... bottoms are golden brown. Makes about 3 dozen.
Saute bacon pieces ... Coat pieces of venison with flour and ... some small forcemeat balls made of sausage ... and dried herbs of choice. Serves 4 to 6.
Combine venison, onion soup, ... remaining ingredients in separate bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.
Mix together hamburger, ... garlic salt. Form balls. Bake in ... Put balls and sauce in slow cooker. The longer you simmer in cooker, the better they are.
Combine ground meat, ... tomato puree. Mix well. Form into 8 balls. Heat pressure cooker; melt fat and brown balls on all sides. Remove cooker from heat.
Mix together filling ... together into a ball. Divide into 4 smaller balls and roll dough ... minutes. Serve with a brown gravy if desired. (Pat's favorite.)
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