|The New Cuisine of Hawaii|
|by Janice Henderson|
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steam...
1 - 10 of 575 for venison
Cover bottom of ... with seasoned raw venison burger. Layer green ... Pour soup and milk on top. Top soup with bread crumbs. Bake at 425°F for 45 minutes.
In a large pan, sauté venison, garlic, onion, ... cumin. Let cook on low to med temperature for 6 to 8 hrs, stirring occasionally. Serve hot and enjoy.
In a glass baking dish, marinate the cutlets in lemon juice for 1 hour. Pat them dry with paper towels and sprinkle with salt and pepper. Combine ...
Add water and ... crockpot, then slice venison sausage into bite ... cheese. Enjoy! Option: You can add frozen mixed vegetables if desired in the last hour.
Carefully lay venison in bottom of ... medium heat and grill meat approx. 8-9 minutes each side, turning accordingly or to desired doneness. Serve while hot.
Place all veggies ... stock pot cover venison with water and ... stew is best cooked for several hours or even all day so start it early in the day. arris.
Combine all ingredients in slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Serve over mashed potatoes, rice or noodles.
This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the meat over a ...
Arrange steaks in ... Pour sauce over venison; reduce heat ... spooning sauce over the meat 2-3 times during cooking. Add water if sauce becomes dry. Serves 6.
Brown venison in bacon drippings. ... water. Shred meat on plate with 2 forks. If returned to crockpot for 10 to 15 more minutes it absorbs more of the sauce.
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