- 1. GOOD VENISON STEW
- Place all veggies in ... or stock pot cover venison with water and add ... early in the day. arris.
Ingredients: 11 (cubes .. garlic .. leaves .. people .. pieces .. sage ...)
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- 2. VENISON BURGER & GREEN BEANS CASSEROLE
- Cover bottom of a ... pan with seasoned raw venison burger. Layer green beans ... at 425°F for 45 minutes.
Ingredients: 5 (crumbs .. milk ...)
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- 3. VENISON AND RED CURRANT CASSEROLE
- This casserole is best cooked in a cast-iron casserole dish, which will transfer from stovetop to oven. Heat some olive oil and seal the meat over a ...
Ingredients: 10 (currants .. flour .. roughly ...)
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- 4. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 5. VENISON JERKY
- Mix oil, sauces and ... together and pour over venison strips. Marinate overnight. Place ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 6. VENISON OR BEEF JERKY
- Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from deer. For ...
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 7. VENISON SAUSAGE
- Mix all ingredients well in a large bowl. Cover and refrigerate. Remove in 24 hours and remix well. Return to refrigerator for 3 days. After 3 days, ...
Ingredients: 8 (salt .. sausage .. seeds .. sugar .. venison ...)
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- 8. BEEF STROGANOFF OR VENISON STROGANOFF
- Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 minutes. ...
Ingredients: 9 (consomme .. cream .. flour .. mushrooms .. nutmeg ...)
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- 9. VENISON JERKY (Deer Jerky)
- Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this purpose.) ...
Ingredients: 7 (salt .. sauce .. strips ...)
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- 10. BARBECUE OF VENISON RIBS
- Arrange steaks in Dutch ... boil. Pour sauce over venison; reduce heat to ... sauce becomes dry. Serves 6.
Ingredients: 11 (catsup .. lemon .. salt .. sauce .. slices .. steaks ...)
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