- 1. VENISON AND RED CURRANT CASSEROLE
- This casserole is best cooked in ... hour or so. Serves 4-6. ants
Ingredients: 10 (currants .. flour .. roughly ...)
|
- 2. VENISON BURGER & GREEN BEANS CASSEROLE
- Cover bottom of a greased casserole pan with seasoned raw venison burger. Layer green beans ... at 425°F for 45 minutes.
Ingredients: 5 (crumbs .. milk ...)
|
- 3. VENISON AND RICE CASSEROLE
- Cook onion and pepper ... Combine all ingredients in casserole. Bake about 1 ... done. Serves 4 to 6.
Ingredients: 8 (fat .. onion .. rice .. salt .. sugar .. tomatoes ...)
|
- 4. VENISON CASSEROLE
- Layer quartered potatoes in casserole: then onion rings, ... done. (45 to 60 minutes).
Ingredients: 3
|
- 5. VENISON CASSEROLE
- Place in bottom of casserole 2 pounds stew meat venison could be used. Mix ... degree oven for 4 hours.
Ingredients: 7 (pieces .. salt .. sugar .. tapioca ...)
|
- 6. VENISON OR MOOSE CASSEROLE
- Put meat into casserole, spread cream of ... no other seasonings are necessary.
Ingredients: 3 (meat .. soup ...)
|
- 7. VENISON OR MOOSE CASSEROLE
- Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.
Ingredients: 4 (soup .. tomatoes ...)
|
- 8. VENISON RICE CASSEROLE
- Cook until brown, then ... greased 1 1/2 quart casserole at 350 degrees for ... melts, 7 to 10 minutes.
Ingredients: 8 (juice .. olives .. onion .. rice .. salt .. venison ...)
|
- 9. VENISON STEAK CASSEROLE
- Place half the bacon in large casserole; cover with layer ... gravy to serve over rice.
Ingredients: 8 (bacon .. consomme .. soup .. steaks .. thyme ...)
|
- 10. VENISON STEAK CASSEROLE
- Cut steak into serving ... bottom of 3 quart casserole dish. Layer half of ... 15 minutes or until browned.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. squares ...)
|
