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Results 1 - 10 of 20 for velveeta vegetable medley

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Cook frozen vegetables, according to ... until bubbly. (Serves 12.) NOTE: If preferred, you may substitute crisp cooked fresh vegetables for the frozen ones.

Cook and drain vegetables. Place in ... vegetables. Crush crackers and layer over cheese. Pour melted butter over crackers. Bake at 350 degrees for 1/2 hour.

Cook cubed chicken ... done. Stir in vegetables and chicken broth. ... and add cheese cubes, stirring until the cheese melts (it will thicken as it sets).

Heat water to ... tender. Add frozen vegetables and soup. Bring ... Stir often with wooden spoon during simmering since cheese tends to stick to the bottom.

Melt cheese in microwave or double boiler. Add Rotel tomatoes and simmer to allow flavors to blend. In saucepan, cook pasta and drain. Add cheese ...

Butter a 1-quart casserole dish. Cook vegetables until tender; put ... Melt butter and Velveeta cheese. Pour over ... and bake at 350°F for 20 minutes.

Heat broth and add vegetables. Cook until veggies are soft. Add Ro-Tel and cheese and cook until cheese is melted.

Cook vegetables as directed on ... of vegetables. Melt butter. Crush crackers and mix with butter. Place over cheese. Bake at 350 degrees for 20 minutes.

Prepare vegetables as per package ... vegetables. Melt butter, mix crumbs with butter. Crumble mixture over vegetables. Bake at 350 degrees for 30 minutes.

Saute onion in ... cup rice, soup, Velveeta cheese to veggies. ... minutes at 350 degrees. Stir and cook 10 minutes more. (Can add chunks of chicken also.)

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