|by Teresa Kennedy|
Irresistible recipes for fillings and crusts from four generations of champion pie-bakers.
1 - 10 of 731 for velveeta soup
Take water and ... vegetables are tender. Add Velveeta cheese and cream of chicken soup. Simmer until cheese is melted then stir in milk. Serves 6 to 8.
Cook until done: ... broccoli, and cauliflower. Stir in 2 cans cream of chicken soup and cheese. Stir ... 6 to 8 minutes until cheese melts. Do not boil!
Bring broth and ... 30 minutes. Heat soup, cheese, and ... constantly until cheese is melted. Add soup mixture to broth and vegetables. Can be doubled or frozen.
Dissolve bouillon cubes ... until soft. Add soup and mix well. ... of cheese until all melted. Don't ever let the soup come to a full boil. Serves 4 to 5.
In a large saucepan: Cook: When tender add (first blended smooth together: Stir in 1/2 pound Velveeta cheese. Add ham or sausage chunks if desired.
Quarter and cut ... to medium. Add Velveeta and stir soup until cheese melts. ... is hot. Be careful not to burn it. Makes a great pot of potato soup! .
Mix water, potatoes, bouillon, onion and broccoli together. Cook until done, about 20-30 minutes. Add soup and cheese. Simmer 15 minutes. yahoo.com.au
Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool). Add remaining ...
In a large ... cream of celery soup and add hamburger ... feel would enhance the flavor. Add the cubed Velveeta until cheese melts and serve. 's mom: JaNell
Peel potatoes and ... the flour and Velveeta. I usually ... big block. Yield: about 8-10 servings. You can put this into a Crock-Pot or serve immediately.
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