|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp fettuccine for more results.
Results 1 - 10 of 15 for velveeta shrimp fettuccine
Result Page: 1
Melt butter in ... and half cream, Velveeta cheese and shrimp. Cook on low 20 minutes. Cook fettuccine noodles according to ... boiled shrimp. Serve 8 to 10.
Fry bacon to ... much. Add chunked Velveeta and recover. Try ... a while. Boil fettuccine during this process ... is done. Serve shrimp-bacon white sauce over bed of noodles.
Saute onions, garlic ... 5 minutes. Add shrimp and simmer slowly ... to taste. Cook fettuccine and add to ... 20-30 minutes at 350 degrees. 6-8 servings.
Sauté onions and ... stirring frequently. Add shrimp; stir well. ... 20 minutes. Cook fettuccine noodles according to ... Cover with Parmesan cheese.
Saute onions, pepper, ... cheese melts. Cook fettuccine and drain, mix ... casserole dish and top with Parmesan cheese. Bake at 350 degrees for 15 minutes.
Melt butter in ... cooked and drained fettuccine mix well and ... 350 degrees 15 to 20 minutes until heated. Serves 16. Freezes well. Maybe prepared ahead.
Melt butter in large, heavy saucepan. Add onion, celery and bell pepper. Cook 10 minutes until vegetables are clear. Add flour, blend in well. Cover ...
Saute onions, bell ... soft butter. Add shrimp; stir several ... Add cooked noodles, Velveeta (cut in cubes) ... Bake, covered at 325 degrees for 30 minutes.
Saute butter and vegetables for about 30 minutes. Add garlic powder, seafood, cook about 20 minutes. Add half and half, flour, cheese and salt, ...
Saute onions, green ... flour, parsley, and shrimp. Cook 15 minutes. Add Velveeta cheese, half 'n ... or crab in place of shrimp. This dish freezes well.
Result Page: 1
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