|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 39 for velveeta shells cheese
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Boil macaroni as directed on package. Drain. Add remaining ingredients until cheese is melted. Season with salt and pepper, to taste.
Boil shells in hot water ... minutes. Direction should be on the bag. Drain water From shells. Add vegetables to shells. Add the cheese. Makes 4 servings.
1. Cook onion ... tender. 2. Lay cheese in shells, then spinach ... slice meets CCFP requirements of meat equivalent and 1 vegetable for lunch or supper.
Add flour and ... gradually and cubed cheese gradually until thickened. ... warmed. Combine cooked shells and cheese mixture ... 350 degrees until bubbly.
Preheat oven to ... onion, broccoli and cheese in pie shell. Pour egg ... bake 50 to 60 minutes. Let stand 10 minutes before cutting. Makes 4-6 servings.
Cook macaroni according ... Add butter and cheese immediately after draining ... completely melted add milk. Add sour cream and salt and pepper to taste.
Preheat oven to ... minute). Add the cheese, salt and ... minutes (uncovered). Add a little shredded Cheddar cheese on top the last 5 minutes of baking.
Brown ground beef; drain and set aside. Slice cheese into small slices ... box. Heat tortilla shells one at a ... enchilada sauce. Now bake for about 10 minutes.
Cook noodles accordingly, drain. Cut cheese into small chunks. ... degrees. Pour into baking dish. Sprinkle bread crumbs on top. Bake until golden brown. Serve.
Prepare Kraft Velveeta Shells and Cheese according to package ... Cool and add Miracle Whip, cooked chicken, pineapple tidbits, and green pepper. Mix well.
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