1 - 10 of 48 for velveeta sausage soup
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Cook spaghetti until ... the onion and sausage together, drain oil. Add Velveeta cheese, cream of mushroom soup and the milk. ... hot and bubbly. Delicious!!!
Brown sausage and drain, mix with beaten eggs. Then mix with onion, cheese and celery soup. Bake at 350 degrees for 35 to 45 minutes.
In skillet, scramble and cook sausage. Drain well. ... on low heat until cheese is melted and dip is hot. The cheese will burn easily after it gets done.
Cook together beef and sausage. Drain well. ... thoroughly. Serve hot with Doritos or King-Size Fritos. Freezes very well for future parties. Makes 3 quarts.
Brown ground beef and sausage. Add soup mix; stir. Add ... triangle. Fold short corners over and then roll to close. Bake at 350°F until lightly browned.
Set oven to ... skillet. Add pork sausage and let the ... of the cream soups and 1/2 of ... about 30 minutes or until the cheese is melted on top. Serves 6.
Brown and drain hamburger and sausage. Season with salt, pepper, and garlic. Add rest of ingredients and stir until cheese melts.
Brown sausage and hamburger. Drain. Melt Velveeta cheese. Add soup and meat. Serve warm with your favorite chips.
Mix sausage and ground meat ... done. Drain. Melt Velveeta cheese. Cook mushroom soup and Ro-Tel tomatoes ... Serve with crackers or chips. Best served warm.
Brown hot sausage and chopped onion. Drain. Mix with Velveeta cheese. Add Rotel and mushroom soup. Heat in ... is melted. Serve with chips or vegetables.
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