|Country Inns and Back Roads Cookbook|
|by Linda Conway|
Cooking in American inns has never been better or more varied, with traditional favorites joined by a host of newcomers subtly influenced by inter...
Results 1 - 10 of 48 for velveeta sausage soup
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Cook spaghetti until ... the onion and sausage together, drain oil. Add Velveeta cheese, cream of mushroom soup and the milk. ... hot and bubbly. Delicious!!!
Brown sausage and drain grease. Melt cheese. Add all ingredients. Heat and serve. Ground beef can be used.
Fry out sausage fat in Teflon ... 2 lb. (cubed) Velveeta. Return crumbled ... package dry onion soup mix, barbecue sauce ... cookie sheet 10 to 15 minutes.
Brown and drain pork sausage. Place croutons ... cream of mushroom soup with 1/2 cup ... 1/2 hours. Serve with cheese sauce. Heat until cheese is melted.
Cook ground beef, sausage, and onion ... melted. Add El Paso Relish, mushroom soup, and garlic powder. Serve hot with corn chips for dippers. Freezes well.
Brown sausage; drain and set aside. In double boiler melt cheese, milk and soup. Add sausage, peppers and taco sauce. Serve hot with nacho chips
Fry sausage until cooked, drain ... Mix sauteed vegetable, sausage and remaining ingredients. Bake in casserole dish, uncovered, for 1 hour at 350 degrees.
Cook sausage and onion together. ... 1/2 can of water with mushroom soup. Pour over sausage. Add cheese. Place in 350 degree oven about 15 to 20 minutes.
Melt cheese and combine with soup and onion. Mix potatoes, sausage and soup mixture ... 400 degrees until potatoes are tender and cheese sauce is thick.
Fry sausage finely, drain fat; ... add sour cream, soup, and Velveeta. Bake until ... sharp cheese. Put on top of sausage, bake until melted. Serves 6-8.
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