|by Ysanne Spevack|
This book will show you how to make the best use of your delicious organic ingredients.
1 - 10 of 41 for velveeta salsa cheese dip
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Brown sausage in ... Drain grease. Cut Velveeta into one-inch cubes. ... low heat, stirring occasionally to prevent burning. Enjoy with tortilla chips!
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add ... find the taste is better if you do not.)
Pour milk and cheese into saucepan. Let ... heat. Stir in salsa until well combined. ... onion powder, or a pinch of cayenne pepper, if desired. Enjoy!
Divide cheese into medium squares. ... microwavable dish. Add salsa. Heat for ... minutes or until cheese has melted. Then serve. Serves up to 15 guests.
Brown ground beef and drain. Cut cheese in small chunks. ... high 1 hour, stirring occasionally and making sure cheese melts. Serve hot over tortilla chips.
Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.
Combine Velveeta cheese and salsa in microwave safe bowl. Cook in microwave on medium power until cheese is melted. Serve warm with nacho chips.
Microwave: Put cheese and salsa in 1 1/2 ... Stir after 3 minutes. Makes about 3 cups. Range Top: Stir ingredients in saucepan over low heat until melted.
Brown hamburger with onion and pepper. Melt cheese with milk over ... hamburger mixture and salsa. mix well. ... If too thick, add 1/4 cup milk and blend.
Melt cheese over low heat, or in microwave. Add salsa and ham. Serve as a dip with crackers or chips.
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