|International Cooking: A Culinary Journey|
|by Patricia A. Heyman|
Much more than a collection of recipes, this comprehensive, illustrated exploration of international cookery covers cuisines from around the world...
Results 1 - 10 of 41 for velveeta salsa cheese dip
Result Page: 1
Brown sausage in ... Drain grease. Cut Velveeta into one-inch cubes. ... low heat, stirring occasionally to prevent burning. Enjoy with tortilla chips!
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add ... find the taste is better if you do not.)
Pour milk and cheese into saucepan. Let ... heat. Stir in salsa until well combined. ... onion powder, or a pinch of cayenne pepper, if desired. Enjoy!
Divide cheese into medium squares. ... microwavable dish. Add salsa. Heat for ... minutes or until cheese has melted. Then serve. Serves up to 15 guests.
Microwave: Put cheese and salsa in 1 1/2 ... Stir after 3 minutes. Makes about 3 cups. Range Top: Stir ingredients in saucepan over low heat until melted.
Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.
Brown hamburger with onion and pepper. Melt cheese with milk over ... hamburger mixture and salsa. mix well. ... If too thick, add 1/4 cup milk and blend.
Brown ground beef and drain. Cut cheese in small chunks. ... high 1 hour, stirring occasionally and making sure cheese melts. Serve hot over tortilla chips.
Combine Velveeta cheese and salsa in microwave safe bowl. Cook in microwave on medium power until cheese is melted. Serve warm with nacho chips.
Melt cheese over low heat, or in microwave. Add salsa and ham. Serve as a dip with crackers or chips.
Result Page: 1
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