|The Food of France|
|by Waverley Root|
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well.
Results 1 - 10 of 34 for velveeta rotel meat dip
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Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.
Brown meat and drain. Mix meat, cheese, soup and rotel in crockpot. Stir until cheese melts.
Brown meat with onion; drain. Combine all ingredients and cook in crock pot on low for 1 hour. Serve with tortilla chips or corn chips.
Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips or French bread.
Brown all meat together. When browned, put in slow cooker. Add Velveeta cheese in chunks. ... because my family can't get enough! It keeps for several days.
Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.
Brown meat and onions; drain. ... Add cheese in small chunks. Warm over low heat until cheese is melted. Serve in a chafing dish. Use chips for dipping.
Cook hamburger meat until brown. Drain ... Sauté onion in butter. Dice cheese and add to mixture. Add rotel, hamburger meat and jal. Mix well and serve.
Brown ground beef, drain grease, add tomatoes, then add cheese, and blend on low fire. Keep dip in crock pot to serve.
Brown meat and onions. Add ... drained tomatoes. Mix meat sauce with cheese-tomato combo. Keep warm in crock pot and serve over corn chips. Or use as a dip.
Result Page: 1
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