- 1. MEATY NACHO DIP
- Brown meat until fully ... little grease. Meanwhile cut Velveeta into small cubes. When ... burner to medium/low. Add Rotel Tomato mix. Mix well. Best when dip is hot or kept ... or burritos, or even omlettes.
Ingredients: 3 (product .. sausage ...)
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- 2. SOUTH TEXAS HOT DIP
- Brown together ground chuck and sausage. Drain well. In ... can use 1 lb Velveeta and 1 lb Mexican ... of regular, or hot Rotel tomatoes instead of regular.
Ingredients: 7 (cheese .. sausage .. tomatoes ...)
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- 3. ROTEL DIP
- First cut cheese into ... almost melted, add undrained rotel tomatoes. Now in a medium sauté pan brown sausage until done. Add the ... or any group occasions. . Martin
Ingredients: 3 (cheese .. sausage .. tomatoes)
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- 4. FIESTA MEAT DIP
- Cook hamburger meat and sausage. Drain. Melt cheese, ... or serve as a dip with carrot and celery sticks and cauliflower.
Ingredients: 5 (cheese .. meat .. rotel .. salt .. sausage)
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- 5. GENE GENE THE DANCIN' MACHINE'S TEXAS CHEESE DIP
- Cut block of Velveeta cheese into small pieces ... microwave, add Cheddar cheese, Rotel, salsa and sausage. Stir. Mix well. ... Lay) Tortilla chips to dip.
Ingredients: 5 (cheese .. peppers .. salsa .. soup ...)
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- 6. GOURMET DIP
- Cook sausage, ground beef, and ... fat. In saucepan, melt Velveeta, mushroom soup, and Rotel tomatoes. Mix together. Serve ... wanted. Keeps well in freezer.
Ingredients: 6 (beef .. cheese .. chilies .. onion .. sausage .. soup)
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- 7. MEAT - CHEESE DIP
- Brown meat and onions; drain. Add garlic salt, Ro-tel and soup. Add cheese in small chunks. Warm over low heat until cheese is melted. Serve in a ...
Ingredients: 8 (beef .. cheese .. chips .. salt .. sausage .. soup ...)
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- 8. MEAT AND CHEESE DIP
- Cook meats and drain. Chop Rotel and combine with cubed ... and stir. Serve with dip.
Ingredients: 4 (cheese .. chilies .. meat .. sausage)
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- 9. SOPHIA'S STUFF (DIP)
- Saute onion in a ... into crock pot. Cook sausage in same skillet. Add ... After cheese is melted, dip is ready to serve. ... 8 to 10. Expect raves!
Ingredients: 7 (beef .. jalapenas .. onion .. salsa .. soup .. tomatoes ...)
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- 10. MEXI-DIP
- Cook and drain meat. Melt cheese and combine with Rotel and soup. Add meat and simmer until dip thickens.
Ingredients: 4 (cheese .. rotel .. sausage .. soup)
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