- 1. RO - TEL (CON QUESO) DIP
- Melt Velveeta over low heat; mix ... warm. Enjoy as a dip for tortilla chips. Also ... soup can substitute for Velveeta.
Ingredients: 2 (cheese .. chilies)
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- 2. CHILI CON QUESO DIP
- Brown ground beef, add onions until tender. Add other ingredients. Cook until cheese is melted. Serve heated with large fritos.
Ingredients: 7 (beef .. garlic .. onion .. sauce ...)
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- 3. CHILI CON QUESO DIP
- Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and garlic to ...
Ingredients: 9 (cheese .. cornstarch .. oil .. peppers .. sauce ...)
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- 4. CHILI CON QUESO DIP
- Saute first 3 ingredients ... Add vegetables and chopped Velveeta cheese. Simmer on low ... add a little more water.
Ingredients: 7 (flour .. oil ...)
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- 5. CHILE CON QUESO DIP
- In saucepan, stir cheese and salsa (or tomatoes and green chilies) over low heat until cheese melts. Stir in cilantro. Serve hot with tortilla chips ...
Ingredients: 4 (cilantro ...)
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- 6. CHILE CON QUESO DIP
- In Skillet: Brown ground beef and cook well. In Crock Pot: Melt on low heat the cheese, stirring frequently. When cheese is melted, add can of ...
Ingredients: 3 (beef .. cheese ...)
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- 7. CHILI CON QUESO DIP
- Melt cheese first, then add the rest of ingredients.
Ingredients: 3 (cheese ...)
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- 8. CHILE CON QUESO DIP
- Brown pork and onion until brown; drain off grease. Add garlic, drained tomatoes, chilies, cheeses, and salsa; heat until cheeses are melted. Serve ...
Ingredients: 8 (cheese .. garlic .. pork ...)
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- 9. CHILI CON QUESO DIP
- Simmer butter, salts, both cans for 40 minutes. Then add and melt cheese.
Ingredients: 5 (cheese .. chilies .. tomatoes ...)
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- 10. CHILI CON QUESO DIP
- Place in crock pot on low for 2-3 hours. Serve with chips or vegetables.
Ingredients: 4 (cheese .. chilies ...)
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