1 - 10 of 45 for velveeta potatoes au gratin

Result Page: 1  2  3  4  5   Next

If you have ... with layer of potato slices. Cover potatoes with sauce. Repeat ... for 40 minutes to 1 hour. Test potatoes for doneness after 40 minutes.

If you have ... with layer of potato slices. Cover potatoes with sauce. Repeat ... for 40 minutes to 1 hour. Test potatoes for doneness after 40 minutes.

Boil potatoes until almost tender, ... cream, then fold sauce into grated potatoes. Turn into 9 x 13 x 2 inch baking dish. Bake at 325 degrees for 1 hour.

Peel potatoes and slice across ... and cheese. Simmer on low heat, stirring occasionally until cheese is melted. Pour cheese sauce over potatoes and serve.

Melt butter in ... until melted. Dice potatoes and place in ... sauce and stir. Bake at 350 degrees for 15-20 minutes or until browned and thoroughly heated.

Heat milk, Velveeta, and butter ... stirring frequently. Put potatoes in greased 9 ... Pour melted mixture over top. Bake uncovered 1 hour at 350 degrees.

Preheat oven to 350 degrees. Cook potatoes in skins until ... Season to taste with salt and pepper. Pour over potatoes. Simmer at least 1 hour in the oven.

Peel and slice potatoes, thinly slice ... layers and add milk. Sprinkle top with paprika and bake approximately 30 minutes in a 350 degree oven. Serves 6-8.

Heat milk, cheeses ... cheese mixture over thawed potatoes. Let stand at least 1 hour before baking. Do not stir. Bake 1 hour at 350 degrees in a 9 x 13 pan.

In deep casserole, ... bottom. Layer bacon, potatoes, onions, cheese, bacon, etc. Top layer should be cheese. Bake at 350 degrees for 90 minutes, uncovered.

Result Page: 1  2  3  4  5   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s