|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 709 for velveeta potatoes
Preheat even to 400°F. Prepare mashed potatoes as you normally ... each well. Sprinkle Velveeta over the potatoes ... have set and the cheese is melted.
Wash and cut the potatoes into bite-sized pieces. ... hours. (If you use the sausage, remove from the casings and put small chunks throughout the mixture)
Quarter and cut potatoes into small pieces. ... to medium. Add Velveeta and stir soup ... Be careful not to burn it. Makes a great pot of potato soup! .
Combine potatoes, onions and ... taste. Melt butter and cheese together. Pour over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.
Boil potatoes in jackets, cool ... with Pam. Cube Velveeta cheese and sprinkle ... refrigerated. Bake just before serving, serve hot. Serves 8-10 people.
Peel potatoes and place in ... this point. Add potato flakes/instant potatoes to ... Serve with hot rolls and salad for a tasty meal! Serves 6 or more.
Preheat oven to 350°F. Combine potatoes, onion, cheese ... baking dish and pour 1 cup of water over it. Bake at 350°F for 35-40 minutes or until browned.
In a saucepan, combine Velveeta cheese, butter, and ... cheese mixture with potatoes and pour into ... Bake at 350°F for about 45 minutes. , St. Paul, MN
Bake potatoes at 375°F for ... (leaving 1 pkg. Velveeta for top ) ... 45 to 50 minutes. Place remaining cheese on top and bake uncovered for 10 minutes.
Rinse, drain and ... to cover the potatoes and diced red ... Add the cubed Velveeta cheese and stir ... through until hot. Potato soup is only ... good to eat. Enjoy!
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