|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try peanut butter fudge for more results.
Results 1 - 7 of 7 for velveeta peanut butter fudge
You will need ... 1 pound of butter and 1 pound Velveeta cheese (cut your ... your vanilla and peanut butter and mix ... inch pan and let stand overnight.
Melt slowly in ... teaspoon vanilla. Then add: 1 c. peanut butter Mix together. Put out on counter and knead as dough. Pat into pan and chill before cutting.
Melt butter and cheese in ... and cocoa. Add peanut butter to melted ... set. Cut into squares and store in well sealed container. Yields about 3 pounds.
Melt in glass bowl in microwave approximately 3 minutes. Stir until smooth. Cool. Add 1 pound powdered sugar and 1 teaspoon vanilla. Mix well. Press ...
Melt butter over low heat. ... Add vanilla and peanut butter and cocoa. ... and pat. I use the whole recipe and make half peanut butter and half chocolate.
Melt butter and cheese together. Add remaining ingredients. Mix with hands. Press into 11 x 18 inch pan. Chill. This makes a LOT of fudge.
Sift sugar and cocoa. (If peanut butter add too.) Melt ... sugar mixture. Add vanilla (nuts added optionally). Spoon into 9 x 13 inch pan. Yield 6 1/2 lbs.
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