|The Best of Floyd|
|by Keith Floyd|
Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
1 - 10 of 37 for velveeta nacho sausage dip
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Brown meat until ... grease. Meanwhile cut Velveeta into small cubes. ... well. Best when dip is hot or ... chips, in tacos or burritos, or even omlettes.
Brown sausage in frying pan. Drain grease. Cut Velveeta into one-inch cubes. ... heat, stirring occasionally to prevent burning. Enjoy with tortilla chips!
Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.
Fry hamburger and sausage; drain well. Mix with all other ingredients in crock pot, simmer on low for 40 minutes. Serve with nacho chips. It's delicious!
Brown sausage and mix remaining ingredients. Serve with nacho chips.
Brown and drain sausage, add small pieces of Velveeta cheese until melted. Add drained Rotel tomatoes and green chilies. Simmer until hot.
Brown hamburger and pork together with 1/2 onion. Melt cheese with the cut-up tomatoes. I use my crock pot for this. When cheese is melted, add rest ...
Cook sausage and hamburger until ... excess fat. Melt Velveeta and Rotel together ... smooth and add hamburger and sausage. Serve with your favorite chips.
Brown hamburger and sausage, then combine everything in crock pot and simmer.
Brown and drain hamburg and sausage. Begin melting ... process. Stir as needed. Use Tostada chips or any other product you wish to dip. About 100 servings.
Result Page: 1
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