|Cooking Light: 5 Ingredient 15 Minute Cookbook|
|by Editors of Cooking Light Magazine|
For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost ...
1 - 10 of 209 for velveeta mexican dip
Brown meat until ... grease. Meanwhile cut Velveeta into small cubes. ... well. Best when dip is hot or ... chips, in tacos or burritos, or even omlettes.
In a skillet ... or your favorite chip. This recipe yields approximately 1 quart of dip. Great for parties. (A mini crock pot is ideal for this recipe.)
Mix sour cream, mayonnaise and taco seasoning. Layer ingredients in order above in a 9 x 12 glass pan. Serve with tostitos or nacho chips.
Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle ...
Chop tomatoes and ... pot. Cut up Velveeta into cubes. Shred ... until about to serve to add peppers if you prefer a milder dip.) Simmer on Low for 1 hour.
Extra can El Paso Chili will make it hotter. Melt cheese in crock pot (stir constantly, will stick and burn if you don't). Fry hamburger, onion salt ...
Brown hamburg in frying pan. Drain completely. Add Velveeta cheese and salsa. Stir over low heat until cheese is melted. Serve with taco chips.
Cut cheese into pieces and melt together all ingredients at medium heat. Serve in a fondue pot on low heat. Best with tortilla strips to dip.
Brown hamburger. Cube cheese. Place all ingredients in crock pot on low for 1 1/2 hours, stirring every so often.
Brown ground beef and drain. Mix with mexican Manwich and cheese. Heat through. Serve hot with Tostito chips.
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