|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 33 for velveeta hormel chili
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Over low heat, melt cubes of Velveeta cheese in chili until cheese is ... This can easily be made in the microwave and served in small crockpot on warm.
Heat the chili and add the cheese. Heat only until melted. This dip may be served with any type of corn chip, taco chip, etc.
In a microwavable dish mix chili and cheese. Microwave, covered, on HIGH for 10-12 minutes, stirring every 3 minutes. Serve hot with chips.
Brown hamburger with onions and drain. Add one can chili and Velveeta cheese and heat thoroughly. Can be kept warm in crockpot.
In a saucepan, combine the can of chili, cheese, tomatoes ... want it spicier, the juice in the can of chili can be added. Serve hot with tortilla chips.
Slice cheese and chili peppers into small ... minutes at 275 degrees. Serve warm or cool with tortilla chips. May top chili with sour cream and tomatoes.
Brown scrambled sausage. Drain and wash. Add Velveeta and chili; mix together. Put bowl of mixture in microwave to melt cheese. Serve with tortilla chips.
Brown and drain hamburger. Add chili and cheese. Heat on low heat or in a small crock pot. Serve on taco chips.
Microwave cheese and chili in a bowl until cheese is melted, stirring after 3 minutes.
Cut cheese into ... boiler over low heat while stirring. Stir in chili and Ro-Tel tomatoes and green chilies. Crock pot works instead of double broiler.
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