|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 39 for velveeta hash brown cheesy potato
Result Page: 1
Place frozen potatoes ... pepper. Spread over potato mixture. Combine corn ... cup melted butter. Put on top of potatoes. Bake at 350 degrees for 1 hour.
Spray a 9 ... spray. Put thawed hash browns in and break ... Lay chunks of Velveeta on top. Put ... and stir the melted cheese in. Bake 20 more minutes.
Thaw and break potatoes up in pieces in 9 x 13 inch pan, salt and pepper. Melt remaining ingredients in a pan and then pour evenly over potatoes. Let ...
Cook butter, cheese and milk until melted. Pour mixture over potatoes. Sprinkle 4 ounces sharp shredded cheese on top. Bake at 350 degrees for 1 hour ...
Put hash browns in a 9 ... heat half & half, butter and cheese until melted. Pour over potatoes and let stand for 1 hour. Bake at 350 degrees for 1 hour.
Defrost potatoes in ... cubed or sliced Velveeta, whichever you ... 10 minutes or in the oven for approximately 30 minutes at 350 degrees until hot. Done.
Melt all of the above. Thaw hash browns. Break up ... inch pan. Pour cheese mixture over hash browns and let set for one hour. Bake one hour at 350 degrees.
Mix all ingredients and bake in 13 x 9 inch pan for 1 hour and 15 minutes at 300 degrees.
Arrange frozen potatoes in a 9x9 inch baking dish. Melt remaining ingredients in a saucepan. Pour over potatoes and stir gently to mix. Cover and ...
Thaw potatoes partially. ... and blend together well. Pour into a buttered baking dish and bake at 375 degrees for 1 hour until golden brown. Serves 8-10.
Result Page: 1
top of page