|Texas the Beautiful Cookbook|
|by Patsy Swendson|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
1 - 10 of 41 for velveeta hamburger rotel dip
Result Page: 1
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and ... other brands in this recipe; however, I find the taste is better if you do not.)
Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.
Melt cheese in ... mushroom soup. Brown in skillet sausage and hamburger meat. Add meat to melted cheese, tomatoes, and soup. Mix well. Serve hot with chips.
Brown hamburger and drain off ... In saucepan melt Velveeta cheese. Add Rotel tomatoes and hamburger mixture and cook until smooth. Serve warm with chips.
Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
Cube cheese (so it will melt easier). Add hamburger meat, then add ... low heat. Stir until ingredients are mixed thoroughly. Serve with tortilla chips.
Fry and drain grease from sausage, hamburger and onion. Add ... for 30 minutes in crock pot. Serve warm with different crackers, chips or raw vegetables.
Sear meat and drain excess grease. Add garlic and onion and cook until tender. In double boiler melt: Add: Mix all together for a delicious dip.
Add all ingredients to crock pot and cook on high until cheese is melted. Serve warm with tortilla chips.
Brown all meat ... slow cooker. Add Velveeta cheese in chunks. ... usually double this recipe because my family can't get enough! It keeps for several days.
Result Page: 1
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