|by Jamie Oliver|
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook.
1 - 10 of 142 for velveeta fudge
Melt together 1/2 ... with 1/2 pound Velveeta cheese. Add vanilla. ... Spread in lightly greased 9"x13" pan. Chill. Cut in squares. Keep in refrigerator.
Melt butter and Velveeta - remove and add vanilla. Add powdered sugar, cocoa and nuts. Spread in pan(s) and refrigerate. Makes 6 pounds.
Melt butter and cheese until smooth. Mix cocoa, sugar and cheese mixture. Add nuts and vanilla. Mix well and pour in buttered pan. Cool and cut in ...
Melt Velveeta and butter in microwave on defrost. Stir in rest of ingredients, pour in a pan. Rectangle or square. Let set until firm. Cut and eat.
Slowly melt the butter in a saucepan. Add Velveeta cheese a little ... who think making fudge out of Velveeta ... two batches of it and had nothing left!
Melt butter and Velveeta cheese together. Sift ... greased pan. This fudge can be shaped ... into a log, put in refrigerator to cool, then cut into slices.
Mix together butter and Velveeta cheese. Stir in powdered sugar ... cocoa. Add vanilla and nuts. Pour into buttered Pyrex dish and spread. Cool and cut.
Melt cheese and butter. Pour over sugar and cocoa. Stir in vanilla. Use 9 x 9 inch pan. Sets fast.
Melt butter and Velveeta cheese together. Add cocoa and vanilla. Beat in powdered sugar. Add nuts, if desired.
Mix together the ... 1 pound of Velveeta cheese and 1 ... butter hands or a wooden spoon. Freezes real well. Makes about 7 pounds of fudge. I use small pans.
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