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Results 1 - 10 of 30 for velveeta fondue.

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1. CHEESE FONDUE
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Ingredients: 9  (crumbs .. mustard .. onion .. salt .. sauce .. tabasco ...)
2. CRAB CHEESE FONDUE
Melt cheese with liquids, ... and then put in fondue pot (sprayed with Pam). ... (Can use all crab meat.)
Ingredients: 7  (cheese .. juice .. meat .. milk .. shrimp ...)
3. EAT-YOUR-VEGETABLES FAMILY FONDUE
(Carrots, broccoli, cauliflower, zucchini, ... cloves, then melt the Velveeta with the optional wine ... dipping consistency. Transfer the fondue to a low-sided bowl ... the fondue with a fork.
Ingredients: 5  (food .. half .. quarters .. vegetables ...)
4. AMERICAN FONDUE
Put flour into fondue pot. Gradually add milk, ... cauliflower, cherry tomatoes, ham cubes.
Ingredients: 5  (cubes .. flour .. milk .. pimentos ...)
5. CHEESE CRAB FONDUE
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Ingredients: 7  (crab .. mayonnaise .. sauce .. sherry .. velveeta ...)
6. CHEESE FONDUE
Blend and keep warm in fondue pot. Dip with crackers or vegetables.
Ingredients: 7  (catsup .. cheese .. ham .. mayonnaise .. onion ...)
7. CHEESE FONDUE
Over low heat or in fondue dish, melt 2 pounds Velveeta cheese, add about 1/2 ... of tomatoes to your taste.
Ingredients: 4  (cheese .. chilies .. cubes ...)
8. CRAB FONDUE
Melt cheese in saucepan ... and pour into a fondue pot or chafing dish. Serve with French bread sliced for dipping.
Ingredients: 7  (bread .. cheese .. onion .. parsley ...)
9. CRABMEAT FONDUE
Saute onions in butter. ... chicken broth, cream cheese, Velveeta cheese, crabmeat, and wine. ... have melted. Serve in fondue pot with small pieces of bread.
Ingredients: 9  (bread .. broth .. cheese .. crabmeat .. flour .. onion ...)
10. NACHO FONDUE DIP
Mix all ingredients in ... Heat slowly. Serve in fondue pot with chips or soft bread cubes. Can be served in crockpot for large parties.
Ingredients: 4  (cheese .. peppers .. ragu ...)
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