|Gastronomy of Italy|
|by Anna Del Conte|
More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference...
1 - 10 of 31 for velveeta fondue
Result Page: 1
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Brown the meat and onion; drain. Add the cheese and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco chips.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Saute onion in butter; add soup, mushrooms, broccoli. When this mixture is hot, add cheese stirring frequently. Season with salt, pepper and garlic ...
Saute onions in ... broth, cream cheese, Velveeta cheese, crabmeat, and ... all ingredients have melted. Serve in fondue pot with small pieces of bread.
Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread cubes or fresh ...
Place Rotel tomatoes in bottom of crock pot and turn on high. Place all cheeses in pot, stirring frequently until melted, then turn crock pot on low. ...
Place cheese and soup into a crockpot. Cook at high heat until melted. Stir frequently. Add mushrooms, broccoli and cook until tender (about 30 to 45 ...
(Carrots, broccoli, cauliflower, ... then melt the Velveeta with the optional ... consistency. Transfer the fondue to a low-sided ... fondue with a fork.
Put flour into fondue pot. Gradually add ... slight bubbles during serving. Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.
Result Page: 1
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