|Great Women Chefs of Europe|
|by Maurice Rougemont|
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the...
Results 1 - 10 of 31 for velveeta fondue
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Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Brown the meat and onion; drain. Add the cheese and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco chips.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Saute onions in ... broth, cream cheese, Velveeta cheese, crabmeat, and ... all ingredients have melted. Serve in fondue pot with small pieces of bread.
Put flour into fondue pot. Gradually add ... slight bubbles during serving. Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.
Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread cubes or fresh ...
(Carrots, broccoli, cauliflower, ... then melt the Velveeta with the optional ... consistency. Transfer the fondue to a low-sided ... fondue with a fork.
Place Rotel tomatoes in bottom of crock pot and turn on high. Place all cheeses in pot, stirring frequently until melted, then turn crock pot on low. ...
Saute onion in butter; add soup, mushrooms, broccoli. When this mixture is hot, add cheese stirring frequently. Season with salt, pepper and garlic ...
Place cheese and soup into a crockpot. Cook at high heat until melted. Stir frequently. Add mushrooms, broccoli and cook until tender (about 30 to 45 ...
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