|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 225 for velveeta chili
Cook 1 cup rice (yield approximately 2 1/2 cups). Mix chilies with sour cream and onion. Layer 1/2 of rice, then 1/2 sour cream mixture. Sprinkle ...
In large skillet, ... meat and add Chili-O-Mix. Stir and ... occasionally. Jalapeno peppers may be added for spicier chili. Serve with chunks of cheese and crackers.
Combine chili with cheese cubes, ... green chilies. Place in a large baking pan. Bake at 325 degrees for 1 hour. Serve hot with tortilla chips or corn chips.
Prepare dinner as directed on package. Add chili and green pepper; mix well. ... 1 1/2 quart casserole. Cover. Bake at 350 degrees for 25 to 30 minutes.
Brown and drain hamburger. Add chili and cheese. Heat on low heat or in a small crock pot. Serve on taco chips.
Brown ground beef, ... excess fat. Add Chili - O - ... green ortego chilies and Velveeta. If you want it hotter add taco or hot chili sauce to your taste.
8-10 roasted peeled chilies with a 1 inch slit at top of chile running lengthwise. Cut cheese sticks to insert into chile. After chilies are stuffed ...
Sauté the chopped onion in butter until they begin to color. Add chilies and cook gently 4 minutes. Add cheese. Cook on lowest heat until ...
Brown beef and drain. In slow cooker, combine beef, onion, celery, tomato sauce, chilies and Worcestershire sauce. Cover and cook on low heat for 2 ...
Brown hamburger with onions and drain. Add one can chili and Velveeta cheese and heat thoroughly. Can be kept warm in crockpot.
top of page