1 - 10 of 225 for velveeta chili
Melt cheese and milk in double boiler. Run tomatoes through sieve, draining all juice and using pulp only. Drain juice from green chilies thoroughly ...
Brown hamburger in ... Drain grease. Add chili seasoning, tomato sauce, ... melted. Remove and serve. May add a pinch of oregano to meat mixture if desired.
Brown ground beef ... milk and cubed Velveeta cheese. Heat until ... 350 degrees for 20 to 25 minutes. Enchiladas should be bubbling. Serve with HOT salsa.
Grate Cheddar cheese and slice velveeta cheese. Drain most ... Cheddar on top. Bake at 350°F or microwave until melted through. Serve with tortilla chips.
Brown hamburger and drain. Add 2 cans of chili and the Velveeta cheese. Stir until cheese is melted and serve over tortilla chips or use as a dip.
Microwave cheese and chili in a bowl until cheese is melted, stirring after 3 minutes.
Saute onions in oil until golden, add tomatoes, garlic, and spices. Simmer for 5 minutes. Add chilies and milk, stir in cheese slowly, cook over low ...
Cut up Velveeta into small chunks. ... drain and chop chili peppers. Add all ... minutes or until cheese melts. Serve with a plain dip size corn chip or nacho.
Brown ground beef, onion and salt; drain. To make sauce: Over low heat in saucepan melt cheese, milk, soup, green chilies and pimentos. Dip tortillas ...
Brown meat and ... stove then add chili powder and Worcestershire ... melted. Pour over hamburger meat. Stir continuously. Serve on Doritos, Fritos, Tostados.
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