|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 44 for velveeta chicken enchiladas
Result Page: 1
Melt the Velveeta in a pan, add Rotel and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... salting, the chips add enough.
Mix everything but tortillas ... bowl. In baking dish, layer tortillas quartered, then chicken mixture, repeat layers. Bake at 350 degrees for 45 minutes.
Mix chicken, green chilies, ... cream, onions, and Velveeta cheese together. Set ... second skillet heat enchiladas sauce. Take corn ... minutes or until bubbly.
Crush Doritos and ... cake pan. Cook chicken in water. Drain, ... water, soup and enchilada sauce; spoon over ... cheese. Bake at 350 degrees for 1 hour.
Melt butter in ... make paste. Add tomato/chicken broth and regular ... to taste. Add enchilada sauce and Ro-Tel ... chips or tortilla chips. WONDERFUL!!!
Mix first 5 ... a layer of chicken pieces, than a ... ingredients well. Place in iron skillet or baking dish. Bake at 350 degrees for 45 minutes or until done.
In a double broiler melt Velveeta and milk. When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. ... top of the enchiladas. Cook at ... cheese is completely melted.
Cook chicken until tender; allow ... soup, milk and Velveeta cheese in large ... until dish is filled. Bake at 350°F for 30 minutes or until bubbly.
Combine chicken, chilies, onion, ... Top with grated Velveeta. Cook until mixture bubbles or is hot throughout in 350 degree oven. Makes 10-12 enchiladas.
In a large ... heat, combine oil, chicken base, diced onion, ... gallo into the cheese and sprinkle the soup with tortilla chips. Yields 5 quarts of soup.
Result Page: 1
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