1 - 10 of 44 for velveeta chicken enchiladas
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Melt the Velveeta in a pan, add Rotel and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... salting, the chips add enough.
Crush Doritos and ... cake pan. Cook chicken in water. Drain, ... water, soup and enchilada sauce; spoon over ... cheese. Bake at 350 degrees for 1 hour.
Mix first 5 ... a layer of chicken pieces, than a ... ingredients well. Place in iron skillet or baking dish. Bake at 350 degrees for 45 minutes or until done.
Mix everything but tortillas ... bowl. In baking dish, layer tortillas quartered, then chicken mixture, repeat layers. Bake at 350 degrees for 45 minutes.
In a double broiler melt Velveeta and milk. When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. ... top of the enchiladas. Cook at ... cheese is completely melted.
Melt butter in ... make paste. Add tomato/chicken broth and regular ... to taste. Add enchilada sauce and Ro-Tel ... chips or tortilla chips. WONDERFUL!!!
Mix chicken, green chilies, ... cream, onions, and Velveeta cheese together. Set ... second skillet heat enchiladas sauce. Take corn ... minutes or until bubbly.
In a large ... heat, combine oil, chicken base, diced onion, ... gallo into the cheese and sprinkle the soup with tortilla chips. Yields 5 quarts of soup.
Combine chicken, chilies, onion, ... Top with grated Velveeta. Cook until mixture bubbles or is hot throughout in 350 degree oven. Makes 10-12 enchiladas.
Cook chicken until tender; allow ... soup, milk and Velveeta cheese in large ... until dish is filled. Bake at 350°F for 30 minutes or until bubbly.
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