Results 1 - 10 of 34 for velveeta cheesy broccoli soup

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Cook water, bouillon, ... tender. Then add frozen vegetables and potatoes. Cook until potatoes are tender. Add soup and Velveeta. Stir until cheese melts.

Cook broccoli in a little ... cheese. Melt. Combine soup and milk in ... broccoli and cheese. Cook until onions are tender. Add cornstarch or flour to thicken.

Cook broccoli in water and ... cheese and flour in blender. Add to broccoli. Season with ground pepper. Cook - not boil. Serve with croutons and mushrooms.

Thaw broccoli. In a ... all ingredients. Turn mixture into a greased 2-quart casserole. Bake, covered, for 30 minutes at 350 degrees. Yield: 6 servings.

Cook broccoli, celery and ... Mix together with soup and cheese. Bake ... about 45 minutes until bubbly and brown or in microwave about 20 minutes. Serves 6.

Mix 1 cup ... a boil. Add broccoli and bring to ... water and milk paste, cheese, garlic powder and pepper. Cook only until cheese melts. Makes 4 servings.

Trim broccoli; cut into ... set aside. Combine Velveeta cheese and soup. Cook over ... cheddar cheese. Bake at 350 degrees until heated through. 6 servings.

Preheat oven to 350 degrees. Thaw broccoli in large bowl, ... main dish, add 2-3 cups cooked diced chicken breast or turkey meat. Bake as directed above.

Cook broccoli as directed, drain well. Combine soup, eggs, mayonnaise ... with cracker crumbs and dot with butter. Bake at 350 degrees for 30 to 35 minutes.

In small amount of water, cook broccoli with salt and ... add half and half. Reheat and thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.

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