1 - 10 of 34 for velveeta cheesy broccoli soup
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Cook water, bouillon, ... tender. Then add frozen vegetables and potatoes. Cook until potatoes are tender. Add soup and Velveeta. Stir until cheese melts.
Cook broccoli in a little ... cheese. Melt. Combine soup and milk in ... broccoli and cheese. Cook until onions are tender. Add cornstarch or flour to thicken.
Cook broccoli, celery and ... Mix together with soup and cheese. Bake ... about 45 minutes until bubbly and brown or in microwave about 20 minutes. Serves 6.
In small amount of water, cook broccoli with salt and ... add half and half. Reheat and thicken. (I use Wondra.) Add cheese and simmer about 45 minutes.
Preheat oven to 350 degrees. Thaw broccoli in large bowl, ... main dish, add 2-3 cups cooked diced chicken breast or turkey meat. Bake as directed above.
Mix 1 cup ... a boil. Add broccoli and bring to ... water and milk paste, cheese, garlic powder and pepper. Cook only until cheese melts. Makes 4 servings.
In a 2 ... or 4, 2 pound (32 ounce) Velveeta cheese and 1 1/2 bags chopped, cooked frozen broccoli, add other ingredients, follow ingredients per cooking.
Combine broccoli, onion, half ... zucchini or cauliflower can be substituted for the broccoli. Or, use a combination of 2 to 3 vegetables. Serves 4 to 5.
Thaw broccoli. In a ... all ingredients. Turn mixture into a greased 2-quart casserole. Bake, covered, for 30 minutes at 350 degrees. Yield: 6 servings.
Trim broccoli; cut into ... set aside. Combine Velveeta cheese and soup. Cook over ... cheddar cheese. Bake at 350 degrees until heated through. 6 servings.
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