|Sherry (Faber Books on Wine)|
|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
Results 1 - 10 of 274 for velveeta cheese sauce
Preheat oven to ... combine mayonnaise with Velveeta and blue cheese. Spread mixture ... minutes, or until fish is no longer translucent and is flaky white.
Melt butter in ... boil. Add cubed cheese and continue to ... sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
In a heavy ... in cream, and Velveeta; cook over ... cups. A wonderful sauce to pour over ... hot cayenne pepper or a second jalapeno for an extra kick!
Place all ingredients in an 8 cup microwave bowl. Heat on high for three minutes and stir with spoon. Heat again on high for two minutes then mix ...
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Cube Velveeta Microwave until completely ... other ingredients mix till creamy, Nuke one more minute and pour into serving dish and cover and chill. Enjoy!
Wash and then ... half the grated cheese. Cook 3 ... or oven casserole. Top with remaining cheese. Heat in medium oven just until cheese melts. Serves 4.
Melt cheese and milk on ... melted. Add other ingredients. Cook on low heat until real hot. Pour over toast and a slice of tomato. Top with crumbled chips.
Boil water. Stir ... 2 minutes. Add butter and cheese; stir until melted. Beat eggs and stir in. Add Tabasco, if desired. Bake 35 minutes at 350 degrees.
Wrap broccoli and chunk of cheese about 1/2 inch ... out. Pour cheese sauce over the top. ... with the chicken breasts.) Bake 35-45 minutes at 350 degrees.
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