- 1. APRIL'S LOUISIANA CHICKEN SPAGHETTI
- Boil Chicken and spices until chicken ... spice to sauce. Add rotel tomatoes and heat through. Add Velveeta cheese and cook on low ... for about ten minutes. Enjoy!!
Ingredients: 11 (cheese .. noodles .. onion .. soup .. tomatoes ...)
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- 2. MEXICAN CHICKEN CASSEROLE
- Wash and cut fat from chicken breast. Then place in ... chicken is cooking, mix Rotel, soups and olives; ... chicken evenly. Thinly slice Velveeta and place on top ... sprinkle over mixture and cheese. Top with cheddar ... minutes or until heated thoroughly.
Ingredients: 8 (breast .. cheese .. doritos .. olives .. rotel ...)
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- 3. CHICKEN ROTEL
- Saute onions, celery, pepper ... butter. Cook vermicelli in chicken broth. Melt Rotel tomatoes with cheese and soup. Add to ... degree oven for 30 minutes.
Ingredients: 11 (cheese .. peas .. rotel .. soup .. vermicelli ...)
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- 4. ENCHILADA CASSEROLE
- Brown hamburger and onion. ... hamburger, beans and cubed cheese. Add another layer ... in a regular baking dish.
Ingredients: 7 (beans .. cheese .. chilies .. meat .. onion .. soup ...)
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- 5. MEXICAN CASSEROLE
- Brown beef and season ... Layer beef, onions, beans, Rotel and cheese. Layer until all ... it comes out of oven.
Ingredients: 10 (beans .. cheese .. meat .. salt .. shells .. soup ...)
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- 6. MEXICAN LASAGNA
- Layer ingredients in pan ... and remaining ingredients. Sprinkle cheese on top last 10 minutes. Bake at 350 degrees for 35 minutes.
Ingredients: 8 (beans .. cheese .. meat .. rotel .. soup .. tortillas ...)
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- 7. TACO BAKE
- Put half bag of ... excluding the grated Longhorn cheese. Pour mixture over ... 30 minutes. 3rd Grade, Mrs. Brown
Ingredients: 9 (doritos .. meat .. soup ...)
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- 8. FAJITA RANCH CASSEROLE
- Mix all ingredients, except chips, together in a large bowl. Place half of chips in bottom of oblong baking dish and pour half of mixture ...
Ingredients: 9 (broth .. chips .. meat .. soup .. tomatoes ...)
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- 9. MEXICAN CASSEROLE
- Saute onions, pepper, celery. Add cheese, mushroom soup, chicken soup and Rotel tomatoes. In 9x13 inch ... degrees until hot 20-25 minutes.
Ingredients: 9 (celery .. cheese .. onions .. soup .. tomatoes ...)
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- 10. MEXICAN SOUP
- Saute onion and celery ... oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 ... this - it freezes well.)
Ingredients: 8 (broth .. cheese .. tomatoes ...)
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