- 1. CHEESE FONDUE
- Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Ingredients: 9 (crumbs .. mustard .. onion .. salt .. sauce .. tabasco ...)
|
- 2. EAT-YOUR-VEGETABLES FAMILY FONDUE
- (Carrots, broccoli, cauliflower, zucchini, ... cloves, then melt the Velveeta with the optional wine ... dipping consistency. Transfer the fondue to a low-sided bowl ... the fondue with a fork.
Ingredients: 5 (food .. half .. quarters .. vegetables ...)
|
- 3. CRAB CHEESE FONDUE
- Melt cheese with liquids, blend in ... and then put in fondue pot (sprayed with Pam). ... (Can use all crab meat.)
Ingredients: 7 (cheese .. juice .. meat .. milk .. shrimp ...)
|
- 4. AMERICAN FONDUE
- Put flour into fondue pot. Gradually add milk, ... soup mix. Gradually add cheese, stir until melted. ... cauliflower, cherry tomatoes, ham cubes.
Ingredients: 5 (cubes .. flour .. milk .. pimentos ...)
|
- 5. CHEESE FONDUE
- Blend and keep warm in fondue pot. Dip with crackers or vegetables.
Ingredients: 7 (catsup .. cheese .. ham .. mayonnaise .. onion ...)
|
- 6. CRAB FONDUE
- Melt cheese in saucepan in microwave. ... and pour into a fondue pot or chafing dish. Serve with French bread sliced for dipping.
Ingredients: 7 (bread .. cheese .. onion .. parsley ...)
|
- 7. CRABMEAT FONDUE
- Saute onions in butter. ... Add chicken broth, cream cheese, Velveeta cheese, crabmeat, and wine. ... have melted. Serve in fondue pot with small pieces of bread.
Ingredients: 9 (bread .. broth .. cheese .. crabmeat .. flour .. onion ...)
|
- 8. NACHO FONDUE DIP
- Mix all ingredients in ... Heat slowly. Serve in fondue pot with chips or soft bread cubes. Can be served in crockpot for large parties.
Ingredients: 4 (cheese .. peppers .. ragu ...)
|
- 9. SHRIMP FONDUE
- Mix equal parts of mayonnaise and Velveeta cheese. Add chopped green ... baby shrimp. Heat in fondue pot and serve with French bread.
Ingredients: 5 (bread .. cheese .. mayonnaise ...)
|
- 10. TEX MEX FONDUE
- Mix together broth and ... until hot. Stir in Velveeta and lime juice. Microwave ... Stir in cilantro. Keep fondue hot while serving. Dip ... or tortilla chips into fondue.
Ingredients: 5 (broth .. juice ...)
|
