1 - 10 of 45 for velveeta cheese dip cream of mushroom soup
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Brown ground beef. ... into sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally. Serve with tortilla chips. Serves 4.
Saute onions in butter. Add soups. Add mushrooms. Cut Velveeta in cubes. Add to mixture. Heat on low. After all is melted, add broccoli. Stir and simmer.
Saute sausage, beef and onion; drain grease. Add remaining ingredients and heat slowly until cheese is melted. Serve hot with tortilla chips.
Cut up cheese loaf in chunks. Stir in soup and Ro-Tel. Cook ... on low. Great for a large group. May add 1 pound of cooked ground sausage to finished dip.
Cook sausage and onion together, drain. Mix in cheeses into the pan. Mix in soup and chilies and tomatoes. Serve warm or cold.
Cut cheese into pieces and ... pot. Combine broccoli, soup and diced onions. ... mix. After cheese completely melts, keep on low, stirring occasionally.
Mix all ingredients in a pan over low heat. Cook until cheese is melted. Serve in chafing dish or a crock pot.
Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
Brown meats and drain. Add rest of ingredients. Heat until cheese melts. Serve warm.
Brown and drain ... ground beef. Melt Velveeta, tomatoes and ... sausage, ground beef, soup and chili powder. Serve with assorted chips and raw vegetables.
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