|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
1 - 10 of 45 for velveeta cheese dip cream of mushroom soup
Result Page: 1
Brown ground beef. ... into sauce pan and cook on low heat until cheese is thoroughly melted, stirring occasionally. Serve with tortilla chips. Serves 4.
Saute onion and ... until tender. Add soup and tomatoes (drain about half of liquid). Cover and ... 20 minutes. Add cheese which has been ... your favorite tortilla chips.
Saute onions and mushrooms in butter. Add the cream of mushroom soup. Blend in Velveeta and Cheddar cheese. Stir until ... remaining ingredients. Serve hot.
Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
Brown hamburger and onion; drain. Mix in saucepan - soup and picante sauce and Velveeta cheese. Serve warm in a crockpot.
Fry hamburger and sausage. Drain. Combine Rotel, cheese, cream cheese and soup; mix until melted then add meat.
Mix in crock pot the cheese, soup and picante sauce. ... cheese mixture. Heat on low until the chees is all melted. Serve warm with nacho chips or Fritos.
Brown ground beef ... off grease. Melt Velveeta cheese in microwave oven. ... chips or baked potatoes. Works well to serve from crock pot at low setting.
Brown sausage and hamburger. Drain. Melt Velveeta cheese. Add soup and meat. Serve warm with your favorite chips.
Mix all ingredients in a pan over low heat. Cook until cheese is melted. Serve in chafing dish or a crock pot.
Result Page: 1
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