|A Birdwatcher's Cookbook|
|by Louise Russell|
Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, peop...
Results 1 - 10 of 616 for velveeta cheese broccoli casserole
Cook broccoli as directed on ... in bottom of casserole dish; cover with 1/2 of the diced cheese, followed by ... Use a 1 1/2 or 2 quart size casserole.
Preheat oven to ... baking dish. Cook broccoli according to directions ... melt all the cheese with 1 stick ... than 1mcg Vitamin B12, 158.6mg Vitamin C.
Preheat the oven to 325°F. Finely dice the onion. Combine all the ingredients (except for the butter). Melt butter in a saucepan, pour over the other ...
1. Cook broccoli according to package ... 3/4 block of Velveeta cheese until creamy. 3. ... aside. 4. In casserole dish take half ... crumbs are golden brown.
1. Boil and drain broccoli according to directions. ... a chunk of cheese and melt in ... on top of casserole; dot with ... at 400 degrees for 20 minutes.
Cook broccoli heads until tender. ... soup and melted Velveeta cheese over rice mixture ... Place in greased casserole dish. Cover and bake 30 minutes. Serves 10.
Saute onion in butter. Add broccoli and cook until thawed. Add Velveeta cheese and cook until ... Mix thoroughly. Cook in a 325 degree oven for 25 minutes.
Cook chicken and ... done. Drain. Mix remaining ingredients. Mix in chicken. Place in casserole dish. Top with remaining cheese. Bake for 15 to 2 minutes.
Layer vegetables. Add ... and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to 300 degree oven for 30 minutes.
Cook and drain broccoli. Melt butter. ... Place broccoli in casserole dish. Lay cut up Velveeta cheese on top of ... mixture. Bake at 350 degrees for 1/2 hour.
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