Results 1 - 10 of 45 for velveeta au gratin potato

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If you have ... with layer of potato slices. Cover potatoes ... preheated 350 degree oven for 40 minutes to 1 hour. Test potatoes for doneness after 40 minutes.

If you have ... with layer of potato slices. Cover potatoes ... preheated 350 degree oven for 40 minutes to 1 hour. Test potatoes for doneness after 40 minutes.

In deep casserole, put slices of butter on bottom. Layer bacon, potatoes, onions, cheese, bacon, etc. Top layer should be cheese. Bake at 350 degrees ...

Peel potatoes and slice across like for chips. Boil until tender. Drain off excess water. In separate saucepan, melt butter and stir in flour, salt, ...

Heat milk, cheeses and butter over very low heat until melted. Pour cheese mixture over thawed potatoes. Let stand at least 1 hour before baking. Do ...

Heat milk, Velveeta, and butter ... layer of ham cubes; then layer of Cheddar cheese. Pour melted mixture over top. Bake uncovered 1 hour at 350 degrees.

Peel and slice potatoes, thinly slice onions. Place in pot with water to cover and cook until barely tender; drain. In a 2 quart casserole, place a ...

Preheat oven to 350 degrees. Cook potatoes in skins until semi - tender. Skin and quarter the potatoes. Cut and brown onions in a skillet until juice ...

Boil potatoes until almost tender, 15 minutes. Drain and let cool. Melt 1/4 cup butter in saucepan. Stir in flour. Slowly add chicken broth and cook, ...

Melt butter in skillet; blend in flour and seasonings and stir until smooth. Add milk and cook until thickened, stirring constantly. Add cheese and ...

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