- 1. VELOUTE SAUCE (WHITE SAUCE BASE)
- Make a roux by cooking together the butter and flour. Add the chicken stock gradually, stirring constantly. Allow to cook slowly, simmering over low ...
Ingredients: 4 (flour .. salty ...)
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- 2. STUFFED CHICKEN BREAST WITH VELOUTE SAUCE
- Pound each chicken piece ... and tender. Serve with Veloute Sauce. Makes 2 servings. ... from heat. Stir in milk.
Ingredients: 13 (celery .. croutons .. crumbs .. flour .. milk .. onion ...)
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- 3. GARLIC VELOUTE WITH CROUTONS AND PROSCIUTTO
- Heat the butter in ... broth if needed. The veloute should be velvety in texture.
Ingredients: 14 (broth .. cream .. nutmeg .. only .. prosciutto ...)
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- 4. SAUCE VELOUTE
- Combine the flour and ... 1 cup of basic veloute sauce. To this, gradually ... and cream have been added.
Ingredients: 6 (cream .. flour .. yolks ...)
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- 5. FISH VELOUTE
- Make a roux and gradually mix in the fish stock. Whisk it constantly to a smooth consistency. Bring it to a boil and simmer for 30 minutes.
Ingredients: 4 (flour ...)
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- 6. SKILLET ROASTED CHICKEN WITH VELOUTE SAUCE
- Dip chicken in flour, sage, thyme and pepper. Cook chicken in butter over medium heat until browned and done. SAUCE: Heat butter until melted. Stir ...
Ingredients: 10 (breasts .. broth .. cheese .. each .. flour .. half ...)
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- 7. VELOUTE SAUCE
- Follow directions for making Bechamel Sauce, replacing milk or cream with chicken, fish or veal stock, depending on food sauce is to be served with.
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- 8. CHAMPAGNE SAUCE
- Reduce the champagne and ... Then add the fish veloute. Allow to boil a few minutes and add the lemon juice. Adjust seasoning.
Ingredients: 6 (cream .. lemon .. shallots ...)
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- 9. CHICKEN A LA KING
- Melt butter. Stir in ... in butter. Mix into Veloute sauce together with chicken ... rice or in pastry shells.
Ingredients: 13 (broth .. cream .. flour .. mushrooms .. salt .. sauce ...)
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- 10. CHICKEN BREAST WELLINGTON
- Combine 1/2 cup butter ... until golden. Serve with Veloute sauce.
Ingredients: 19 (broth .. cheese .. egg .. flour .. mushrooms .. salt ...)
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