- 1. COLD VEGETABLE PIZZA
- Place crescent rolls flat ... the edges like a pizza. Bake until browned ... Top with cut up vegetables of choice. Cut in small pieces. Serve cold.
Ingredients: 11 (broccoli .. cheese .. mayonnaise .. mushrooms .. peppers ...)
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- 2. COLD VEGETABLE PIZZA - REALLY COOL!
- Bake for 10 minutes ... Sprinkle with finely chopped vegetables: red pepper, red ... Top with shredded Cheddar cheese.
Ingredients: 1 (rolls)
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- 3. COLD VEGETABLE PIZZA
- Pat crescent rolls in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Combine cream cheese, salad dressing and taco sauce and spread on ...
Ingredients: 6 (bacon .. cheese .. rolls .. sauce ...)
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- 4. COLD VEGETABLE PIZZA
- Preheat oven to 350 ... crescents. Spread the chopped vegetables over pan and top ... fresh vegetable if you like.
Ingredients: 7 (celery .. cheese .. mayonnaise .. olives .. rolls ...)
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- 5. COLD VEGETABLE PIZZA
- Spread crescent rolls on ... crust. Top with mixed vegetables finely chopped. Vegetables can ... Cut into squares and serve.
Ingredients: 4 (cheese .. rolls ...)
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- 6. COLD VEGETABLE PIZZA
- Spread dough in a ... dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.
Ingredients: 7 (bits .. pieces .. rolls ...)
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- 7. COLD VEGETABLE PIZZA
- Roll out on cookie ... rolls. Chop fine fresh vegetables: Mix all together ... Cut into squares and serve.
Ingredients: 12 (broccoli .. rolls .. tips .. tomatoes ...)
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- 8. VEGETABLE PIZZA (COLD)
- Flatten rolls in jelly ... ingredients and spread over cold crust. Grate carrots. Chop ... cheddar cheese over cream mixture.
Ingredients: 7 (cheese .. cream .. mayonnaise .. onion .. rolls ...)
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- 9. COLD VEGETABLE PIZZA
- Press crescent rolls into pizza pan. Bake at 325 ... Press topping into cream cheese.
Ingredients: 11 (bits .. broccoli .. cheese .. flakes .. mushrooms ...)
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- 10. COLD VEGETABLE PIZZA
- 1 large package crescent rolls, spread these on greased pizza pan and seal the ... crust. Sprinkle chopped fresh vegetables on top, any kind ... rest on top of vegetables.
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