- 1. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 minutes. Stir in tomatoes, 1 teaspoon ...
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
|
- 2. VEGETABLE LASAGNA
- Fry mushrooms, onion,garlic, zucchini and squash in olive oil. Mix 1/2 cup of mozzarella with ricotta cheese. Layer accordingly, adding spinach ...
Ingredients: 11 (cheese .. garlic .. mozzerella .. mushrooms .. noodles ...)
|
- 3. VEGETABLE LASAGNA
- Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9 x 13 inch pan, layer ...
Ingredients: 6 (cheese .. dry .. seasoning/herbs ...)
|
- 4. VEGETABLE LASAGNA
- Mix first five ingredients, ... cheese. Set aside. Cook lasagna noodle according to package ... noodles, cheese mixture and vegetable mixture twice. Sprinkle on ... oven let set 10 minutes.
Ingredients: 13 (cheese .. low-cal .. olives .. onions .. salt .. sauce ...)
|
- 5. VEGETABLE LASAGNA
- Cook lasagna as directed on package, ... salt. Stir in mixed vegetables. Spread 1/4 of ... stand 10 minutes before cutting.
Ingredients: 9 (cheese .. cream .. noodles .. onion .. salt .. soup ...)
|
- 6. VEGETABLE LASAGNA
- Cook lasagna noodles as directed on ... garlic powder. Stir in vegetables. Spread 3/4 cup ... stand 10 minutes. 8 servings.
Ingredients: 9 (basil .. cheese .. lasagna .. onion ...)
|
- 7. VEGETABLE LASAGNA
- Cook lasagna noodles as directed on ... garlic powder. Stir in vegetables. Spread 3/4 cup ... stand 10 minutes. 8 servings.
Ingredients: 9 (basil .. cheese .. lasagna .. onion ...)
|
- 8. CHICKEN-VEGETABLE LASAGNA
- Coat a Dutch oven ... small bowl. Add to chicken-vegetable mixture; mix well, and set aside. Cook lasagna according to package directions. ... if desired. Yield: 8 servings.
Ingredients: 20 (cheese .. eggplant .. leaves .. noodles .. salt ...)
|
- 9. VEGETABLE LASAGNA
- Saute onion and garlic ... Remove bay leaf; set vegetable mixture aside. Cook lasagna according to package directions, ... servings (245 calories per serving).
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
|
- 10. VEGETABLE LASAGNA
- Saute onion and garlic ... Remove bay leaf; set vegetable mixture aside. Cook lasagna according to package directions, ... servings. (245 calories per serving)
Ingredients: 20 (cheese .. eggplant .. leaf .. noodles .. oil .. onion ...)
|
