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Blue Moon Soup
by Goss, Gary
Using tasty ingredients and winning combinations, chef Gary Goss proves that even beginning cooks can create scrumptious soups...

Results 1 - 10 of 38 for vegetarian soup.

Result Page: 1  2  3  4   Next

1. LENTIL SOUP
Dry or canned lentils ... beef base. Add vegetable soup mix and simmer until ... sausages, or for a vegetarian or more economical version, eliminate the meat entirely.
Ingredients: 14  (lentils .. oil .. rabe ...)
2. VEGETARIAN POTATO AND LEEK SOUP
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small amount of ...
Ingredients: 6  (leeks .. nutmeg .. potatoes ...)
3. MUSHROOM BARLEY SOUP (VEGETARIAN)
Saute mushrooms and onions in butter. Bring water to boil then add mushrooms, onions, barley, broth and carrots. Add 2 sprigs of dill (or to taste) ...
Ingredients: 8  (barley .. broth .. mushrooms .. onion ...)
4. VEGETARIAN FRENCH ONION SOUP
In large kettle, cook onions with butter and oil over low heat for 30 minutes, stirring occasionally. Add sugar and mustard; cook 30 minutes longer. ...
Ingredients: 11  (flour .. mustard .. oil .. slices .. sugar ...)
5. VEGETARIAN ITALIAN VEGETABLE SOUP
Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and slice ...
Ingredients: 18  (broccoli .. carrots .. celery .. cuts .. juice ...)
6. VEGETARIAN LENTIL SOUP
Combine lentils, water, onion, carrots and celery in large pot. Simmer gently for 2 1/2 hours. Add more water if needed. Stir in tomato puree. Add ...
Ingredients: 11  (leaves .. lentils .. puree .. salt ...)
7. VEGETARIAN LENTIL SOUP
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see if water is ...
Ingredients: 11  (leaves .. oil .. sherry .. vinegar ...)
8. VEGETARIAN LENTIL SOUP
Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.
Ingredients: 12  (barley .. oil .. parsley .. salt .. tomato ...)
9. VEGETARIAN LENTIL SOUP
Place all ingredients in pot. Bring to boil. Reduce heat, cover and simmer 1 hour or until lentils and barley are tender. Stirring occasionally. Add ...
Ingredients: 9  (barley .. coarse .. parsley .. tomatoes ...)
10. VEGETARIAN LENTIL SOUP
Combine lentils, water, onion, carrots and celery in large pot. Simmer gently for 2 1/2 hours. Add more water if needed. Stir in tomato puree. Add ...
Ingredients: 8  (lentils .. puree .. salt ...)
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