- 1. MEXICAN VEGETABLE PIE
- Preheat the oven to ... 1 cup of the enchilada sauce, the chiles and ... over and sprinkle with cheese. Bake for 25 ... do with 1/2 can later.
Ingredients: 13 (beans .. cheese .. chiles .. salt .. turkey ...)
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- 2. CHICKEN ENCHILADAS
- Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan ... enchilada sauce, top with cheese. Bake at 300 degrees for 30 minutes.
Ingredients: 7 (cheese .. sauce .. strips .. tortillas ...)
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- 3. VEGETARIAN ENCHILADA
- Heat tortillas to make ... thing, then add the enchilada sauce and cheese. Cover the whole ... for 2 to 3 hours.
Ingredients: 12 (corn .. tortilla ...)
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- 4. VEGETARIAN ENCHILADAS
- Heat the oil in ... and sprinkle with the cheese. Bake at 400 degrees for 10 minutes.
Ingredients: 12 (cream .. mushrooms .. salt .. tortillas ...)
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- 5. VEGETARIAN ENCHILADAS
- 1. In 1 quart ... salsa mixture and the cheese. 5. Cover and microwave on High for 2 minutes, until heated through.
Ingredients: 10 (beans .. each .. oil .. salsa ...)
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- 6. VEGETARIAN ENCHILADAS
- SAUCE: Combine in saucepot, ... 1 tablespoon of grated cheese. Roll up and ... servings; 382 calories per serving.
Ingredients: 9 (ground .. honey .. sauce .. tomatoes .. tortillas ...)
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- 7. VEGETARIAN ENCHILADAS
- Heat oil and saute ... and 1 tablespoon grated cheese. Roll up and ... bubbling hot, about 30 minutes.
Ingredients: 15 (honey .. oil .. onions .. sauce .. tomatoes .. tortillas ...)
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- 8. VEGETARIAN VERDE ENCHILADAS
- Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes until warm and ...
Ingredients: 17 (beans .. cheese .. cilantro .. corn .. cream .. garlic ...)
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- 9. VEGETARIAN ENCHILADAS
- Dip corn tortillas in enchilada sauce. Put some beans and sprinkle cheese in each tortilla. Roll ... Enchiladas are ready to eat.
Ingredients: 5 (beans .. cheese .. sauce .. tortillas ...)
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