- 1. VEGIE BALLS
- Form into balls and ... minutes. Then pour over vegie balls.
Ingredients: 14 (add: .. catsup .. cheese .. crackers .. eggs .. juice ...)
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- 2. AUNT WENDY'S VEGIE PASTA
- Chop onion and garlic. Cook in a little olive oil until tender. Add 2 to 3 cups of your favorite chopped raw veggies. Stir fry until tender crisp. ...
Ingredients: 12 (basil .. broccoli .. carrots .. garlic .. mushrooms ...)
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- 3. CRAB AND VEGY SALAD
- Gently mix all ingredients except tomatoes and basil. Chill. Cut tomatoes into rosettes. Sprinkle with chopped basil. Fill with crab mixture and ...
Ingredients: 10 (cream .. juice .. marjoram .. tomatoes ...)
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- 4. EASY RAMEN NOODLE SOUP VEGIE DISH
- 1. Microwave chicken as directed. 2. Cut all vegetables and meat into bite-size and chop green onions. 3. Put all veggies and meat into skillet at ...
Ingredients: 8 (breast .. broccoli .. carrots .. mushrooms .. onions ...)
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- 5. JAN'S VEGIE - TOMATO SOUP
- Cut all vegetables into bite-sized pieces. Cook in water (with bouillon, if desired). Include herbs; cook until tender. Add tomatoes and pepper and ...
Ingredients: 12 (basil .. broccoli .. carrots .. celery .. leaf ...)
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- 6. ORIENTAL VEGIE STIR-FRY
- In large teflon skillet, melt butter. Add veggies, sprouts, noodles and soy sauce and cook to desired doneness. (Half-cooked preserves some of the ...
Ingredients: 9 (carrots .. noodles .. sprouts ...)
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- 7. QUICK VEGIE OMELETTE FOR 2
- Saute onion in butter over medium heat. Add garlic powder to taste, mushrooms and pea pods. Stir ingredients on high heat quickly so pea pods stay ...
Ingredients: 5 (onion ...)
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- 8. SWEET AND SOUR VEGIE SALAD
- Boil and let cool. 1 c. sugar 1 tsp. pepper 1/2 c. oil 1 tsp. salt When cool pour over following: 1 c. LeSuer peas, drained 1 c. French beans with ...
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- 9. THE BEST VEGIE DIP IN TOWN
- Mix together sour cream and Hellmann's mayonnaise; add Accent salt, pepper, onion, parsley flakes and garlic powder or garlic salt.
Ingredients: 7 (cream .. flakes .. mayonnaise .. salt ...)
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- 10. TOFU CHEESE 'N VEGIE BAKE
- Preheat oven to 350 degrees. Mix soy sauce and garlic powder with 1/2 cup water to make marinade for tofu. Slice tofu in slices about 1/2 inch thick, ...
Ingredients: 11 (choice .. rosemary .. sage .. salt .. sauce .. thinly ...)
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