|by Jeff Smith|
Titles include The Frugal Gourmet Cooks American, The Frugal Gourmet Cooks Three Ancient Cuisines and The Frugal Gourmet Cooks with Wine.
1 - 10 of 34 for veggie squares
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Pat out crescent roll dough and pinch separations together (you can use 2 cookie sheets). Bake at 375 degrees for 10 minutes until golden brown. Mix ...
Mix together cream ... makes too mushy). Mix veggies together and spread on top of cream cheese mixture. Refrigerate until firm. Cut into squares and serve.
Spread flat on ... of finely chopped veggies - 1/2 bunch ... cheese and chill. Cut into squares and serve. Knorr vegetable soup and recipe mix suggested.
Food processor works ... crescent rolls into squares, not triangles ... cooled dough. Sprinkle veggies on top and ... Chill 1-2 hours. Cut into squares.
Open up the ... cream cheese and dressing mix. Spread onto the crescent roll. Top with the raw veggies, tomatoes and cheese. Cut into squares and serve.
Roll crescent rolls ... broccoli, and cauliflower together in large mixing bowl. Spread mixture over cream cheese layer. Top with cheese. Cut into squares.
Press crescent rolls ... cheese, mayo and salad dressing together and chill. When rolls are cool, spread mixture on and top with chopped raw veggies. Enjoy!
Pat both of ... cooled rolls. Mix the veggies together and sprinkle on top of the cream cheese mixture. Refrigerate until ready to serve. Cut into squares.
Chop vegetables finely. ... vegetables. Cover with wax paper and gently press vegetables into ream cheese mix. Sprinkle on cheese and cut into small squares!
Spread 2 packages ... to cool. Prepare veggies by finely chopping ... sprinkle grated carrots over top. Cut into small squares; refrigerate. Serve cold.
Result Page: 1
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