1 - 10 of 105 for veggie soup

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In small skillet, ... medium. Add all veggies except zucchini and ... serve with homemade rosemary biscuits. This chicken soup gets raves all the time. .

This is fast, simple, and a healthier alternative to the standard ramen noodle snack that kids love and can prepare for themselves all in one bowl! ...

Spray a Dutch oven with cooking spray, place over medium-high heat. Add peppers, cook and stir 4 minutes or until browned at edges. Add garlic. Cook, ...

Pour 1 can whole corn into a 2-quart Dutch oven, along with other chopped vegetables and garlic. (Make sure to wash thoroughly). Add 1 can crushed ...

Combine all ingredients in a large pot. Bring to a boil, then simmer for about 3-4 hours. Easy to freeze and thaw for cold winter days. It's also ...

Boil broth and ... until tender. Add soup and cheese, reduce ... Velveeta cheese is very salty and it is too much without lowering sodium in other ingredients.

Method: A total secret. Put it together somehow in a very big pot. Cook it awhile, taste it often (if anyone is watching, look knowledgeable and add ...

This is to be added to your own liking. In 3 quart saucepan, saute garlic and onion in oil until tender. Add all of remaining ingredients except ...

Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.

Brown beef in soup pan. Remove beef ... seasonings, bring to boil, cook gently about 1/2 hour. Stir in peas and parsley, cook few minutes more. Makes about 6 cups.

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