|The Pocket CookBook for the Outdoors Man|
|by Bill Sciuti|
Whether you are cooking venison over a campfire or roasting waterfowl in your oven, The Pocket Cookbook for the Outdoors Man will provide many opp...
Results 1 - 10 of 37 for vegetable pocket
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Mix together dressing, mayonnaise, turkey, carrots, cucumbers and tomatoes. Chill and fill bread with lettuce and turkey mixture. (4 sandwiches).
In a saute ... minute. Add remaining vegetables and stir fry ... Cut 1/4 of pocket off and fill ... make sure to stir constantly. Makes 4 vegetable pockets.
Slice beef thinly ... 2 minutes. Remove vegetables. Stir fry ... vegetables to wok; heat through. Spoon mixture into pita bread; top with cheese. Serves 4.
Stir fry vegetables in sesame oil. Add broth and soy sauce; should thicken. Serve on pita bread.
In a blender, combine cottage cheese, yogurt, marjoram, and 1/4 teaspoon salt. cover; blend until smooth. Chop avocado. Combine avocado, cheese, ...
Combine the first 6 ingredients, tossing gently. Cut bread in half; spoon vegetable mixture into bread, top with Yogurt Dressing. Serve immediately. Serves 4.
Cut up fresh vegetables in small pieces. ... Cut the cheese up in slices and put on top of vegetables. Microwave for 45 seconds or until cheese is melted.
Saute broccoli, cauliflower, ... microwave). Toss sauteed vegetables with tomatoes, oregano, ... two half circle pockets. Divide vegetable ... all the pita halves.
Mix together everything except lettuce and chill. Fill each pita bread with turkey mixture and lettuce. Makes 4 half sandwiches.
Open Pillsbury croissant rolls. Unroll them and separate into 8 squares. Add 1 tablespoon Veg-all mix, 1 pat butter and a pinch of salt. Fold pastry ...
Result Page: 1
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