|Sophie Grigson's Herbs|
|by Sophie Grigson|
A guide to cooking with more than 50 varieties of herbs and getting the best out of them.
Results 1 - 10 of 321 for vegetable plate
In small bowl, ... in center of plate with rim. Pour sauce over cauliflower. Surround with sprouts and carrots tossed in butter. Makes 8 to 10 servings.
Combine all ingredients ... put dip in small bowl in center of a large tray and place vegetables in triangular shaped piles around the bowl. Serves many.
Make sure all vegetables are clean. Put in strainer after being washed so they can dry off. Put on a plate and dip in Ranch dressing.
In the south, ... bowls of fresh vegetables instead of a ... of a vegetable plate with the new ... tomatoes and a round of the marinated goat cheese. Serves 4.
Blend all ingredients well. Chill. Serve with cauliflower and broccoli flowerets, celery and carrot sticks, sliced cucumbers, green onions, mushroom ...
1. Heat oil on medium high in frying pan. 2. Coat each fillet with flour on both sides. 3. Dip filet in egg then place in the heated oil. 4. Lightly ...
Cook bacon and ... set aside. Add vegetable to bacon grease ... cook until vegetables are tender, 10 to 15 minutes. Top with bacon pieces before serving.
Cut pork into ... sides. Transfer to plate. Season with ... from pork. When thickened, turn heat to low. Add pork and baste in sauce for a minute. Serve.
Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and ...
These stuffed steaks are thin, coupled slices of beef, embracing a layer of cheese and a slice of ham. When done, this is an impressive and luscious ...
top of page