|Mexico One Plate At A Time|
|by Rick Bayless|
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine.
1 - 10 of 39 for vegetable pizza crust
Result Page: 1
Mix flour, salt, ... minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato ... and chopped pepperoni is my favorite!).
Mix all ingredients ... a great thin crust. Precook it ... made into thin crust it makes one 16 inch, one 12 inch, and a decent helping of breadsticks.
In large bowl ... half into 12-inch pizza pan (that has ... sauce over each crust. Arrange 1/2 ... crust is deep golden brown. Yield: two 12-inch pizzas.
In large bowl, ... fit 15 inch pizza pan. Place dough ... form edges. Prick crust. Bake at ... half or until sauce is quite thick. Makes about 5 cups sauce.
Dissolve yeast in ... Spread onto greased pizza pan. Either bake ... bake. Bake at 425 degrees for 15-20 minutes or until cheese melts and is golden brown.
Dissolve honey and ... on 12 inch pizza pans or baking ... (12 inch) pizza crusts (approximately 716 calories ... room temperature and shape as desired.
Dissolve yeast in ... vigorously 20 strokes. Let rest about 5 minutes. Pat out into 2 pizza pans. Brown lightly in 375 degree oven. Add toppings and bake.
Dissolve yeast in ... Place each on pizza pan coated with ... for 5 minutes. Add favorite pizza toppings and bake until toppings are done. Yields 2 crusts.
In large bowl ... a lightly oiled pizza pan with 1/2" ... favorite toppings. Bake in a 400 degree oven for 20 to 25 minutes or until crust is golden brown.
Saute onion and ... and place over pizza mixture in pie ... edges under bottom crust and flute. Cut ... a ball. Wrap in wax paper. Chill at least 1 hour.
Result Page: 1
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