|Best Recipes of Berkshire Chefs|
|by Miriam Jacobs|
The finest restaurants and food purveyors of the Berkshire region of New England offer scores of recipes that run the gamut from the haute cuisine...
1 - 10 of 187 for veggie pizza cream cheese
Flatten pizza crust in a ... Mix well the cream cheese, mayonnaise, cultured ... crust. Sprinkle chopped veggies on next; press ... ready to serve. Delicious.
Layer in deep dish pizza pan or pie plates. Heat in oven or microwave until warmed through. Serve with tortilla or nacho chips.
Pat out onto pizza pan and bake ... let cool. Spread cream cheese mixture over cooled ... carrots, cucumbers, cheese (grated), onions, tomatoes, green peppers.
Roll out crescent ... and cool. Combine cream cheese, mayonnaise, garlic ... evening before you need it. Chop vegetables in food processor - a lot easier.
Spread crescent rolls ... browned. Mix together, cream cheese, mayo, dry ... sprinkle over top. Shred carrots on top. Refrigerate. Cut in squares and enjoy!
Roll out dough ... and cool. Mix cream cheese, mayonnaise and ... dough when cooled, then sprinkle your vegetables over top. Chill and cut into squares.
Unroll the crescent ... or mixer the cream cheese, mayonnaise, dill ... cauliflower, broccoli, carrots, olives, pimento. May be refrigerated overnight, covered.
Bake crescent rolls ... Cool completely. Mix cream cheese, mayonnaise and ... crescents. Spread on top 3/4 cup of each vegetable. Cool and refrigerate overnight.
Pat crescent rolls into 12 inch pizza pan, fitting seams ... 10 minutes. Cool. Cream together cream cheese, mayonnaise, onion, ... with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Preheat oven to ... in a large pizza pan. Bake 8 to 10 minutes. Mix cream cheese, Miracle Whip ... Spread on mixed veggies over dressing; top ... From daughter, Betty Skiff.
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