|by Elizabeth David|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Results 1 - 10 of 187 for veggie pizza cream cheese
Flatten pizza crust in a ... Mix well the cream cheese, mayonnaise, cultured ... crust. Sprinkle chopped veggies on next; press ... ready to serve. Delicious.
Layer in deep dish pizza pan or pie plates. Heat in oven or microwave until warmed through. Serve with tortilla or nacho chips.
Bake crescent rolls ... Cool completely. Mix cream cheese, mayonnaise and ... crescents. Spread on top 3/4 cup of each vegetable. Cool and refrigerate overnight.
Preheat oven to ... in a large pizza pan. Bake 8 to 10 minutes. Mix cream cheese, Miracle Whip ... Spread on mixed veggies over dressing; top ... From daughter, Betty Skiff.
Roll out crescent ... and cool. Combine cream cheese, mayonnaise, garlic ... evening before you need it. Chop vegetables in food processor - a lot easier.
Roll out dough ... and cool. Mix cream cheese, mayonnaise and ... dough when cooled, then sprinkle your vegetables over top. Chill and cut into squares.
Pat out onto pizza pan and bake ... let cool. Spread cream cheese mixture over cooled ... carrots, cucumbers, cheese (grated), onions, tomatoes, green peppers.
Unroll the crescent ... or mixer the cream cheese, mayonnaise, dill ... cauliflower, broccoli, carrots, olives, pimento. May be refrigerated overnight, covered.
Pat crescent rolls into 12 inch pizza pan, fitting seams ... 10 minutes. Cool. Cream together cream cheese, mayonnaise, onion, ... with finely chopped veggies and cheese. Refrigerate. Single recipe serves 8.
Spread crescent rolls ... browned. Mix together, cream cheese, mayo, dry ... sprinkle over top. Shred carrots on top. Refrigerate. Cut in squares and enjoy!
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