|by Sherri Eldridge|
Renew your secret longing for decadent desserts with the lowfat luxuries in Chocolate Sensations.
1 - 10 of 207 for veggie pizza
Spread pizza dough on a ... high heat. Steam veggies, except green ... into 8 wedges. Very yummy. Calorie; 176 per slice. fat; 4 g. Saturated fat; 2 g.
Grilled Chicken Breast ... chop chicken and veggies, put a ... vegetables, top with more mozzarella cheese, drizzle olive oil on top and bake for 15-20 minutes.
In large bowl ... half into 12-inch pizza pan (that has ... 400 degrees for 20-30 minutes or until crust is deep golden brown. Yield: two 12-inch pizzas.
Cream cream cheese and Hidden Valley ranch mix. Line cookie sheet with rolls. Cook 7 to 8 minutes. Cool. Top with first 2 ingredients. Top with ...
Chopped small: Spread rolls in your largest pizza or jelly roll ... 350 degrees. Blend remaining ingredients, spread on dough and use imagination to top.
Pat rolls on large cookie sheet. Bake at 350 degrees for 9 minutes. Cool. Chop all vegetables. Cream sour cream, cream cheese, mayonnaise, dip mix. ...
Spread crescent rolls flat on baking sheet. Bake as directed on package or 350 degrees until golden brown. Cool. Mix mayonnaise and Ranch dressing. ...
Spread rolls flat ... dressing mix. Spread over rolls. Top with chopped veggies (broccoli, carrots, mushrooms, etc.) and cheddar cheese. Slice in 2" squares.
Spread crescent rolls ... 5 different raw veggies, sprinkle over ... broccoli, cauliflower, onions, green peppers, carrots, tomatoes, celery and mushrooms.
Spread crescent rolls on a large (15 x 15) cookie sheet. Bake 375 degrees until lightly browned. Mix together, cream cheese, mayo, dry dressing mix. ...
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