|Fresh Vegetables (Nitty Gritty Cookbook)|
|by Rose Grant|
Find over 100 contemporary recipes inside to help you to eat more vegetables. Features: quick and easy recipes; spring, summer, fall and winter ve...
Did you mean: vegetable patties
1 - 10 of 18 for veggie patties
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Heat butter in ... Add onion and veggie patty. Fry gently ... pepper. Cover and cook 8 minutes or until liquid is absorbed. Fluff with a fork. Serves 4-6.
Combine all ingredients in a blender and puree for 15 seconds. Transfer to a heavy pot, bring to a boil, and simmer, covered, over very low heat, ...
And fresh vegetables such as zucchini, asparagus, green beans, cauliflower, peeled eggplant, mushrooms, green onions, sweet red or crushed. Slice ...
Heat a skillet ... minutes more. Add veggie patty mixture and ... thick, remove bay leaf. Serve over spaghetti noodles. Top with Parmesan cheese. Serves 4.
Heat 2 tablespoons oil in a heavy pot. Add onions and saute for 3-4 minutes. Add mushrooms, patty, and saute for 3-4 minutes. Add tomatoes, garlic, ...
Boil the noodles. In the meantime, saute the next 7 ingredients. When vegetables are translucent, add the next 7 ingredients and saute a few minutes ...
Heat stock pot, ... and brown the veggie patty mixture. Add ... for an all day get together, let cool overnight in the refrigerator. It will freeze well.
Preheat the oven ... Mix in ground veggie patty, bread crumbs, ... and press down lightly. Bake 45 minutes to 1 hour, until firm and browned. Serves 6-8.
Preheat the oven ... add the crumbled patties, soy sauce, ... cover with the mashed potatoes. Bake for 30 minutes until the potatoes are nice and brown.
Heat oil in ... tender. Add cooked veggie patty and heat through ... stirring occasionally. Season with salt and pepper. Garnish with dill sprigs. Serves 4-6.
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