Results 1 - 10 of 129 for vegetable kabobs

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Wash vegetables except mushrooms. Brush ... over medium-hot heat. Baste occasionally with teriyaki sauce. Grill 20 minutes or until tender. Serving Size: 8

Combine dressing, parsley ... medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning ... Sodium 284, Calcium 70.

Pre-cook onions in ... medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning ... about 161 calories per serving.

Combine dressing, parsley ... medium coals. Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning ... sodium 284; calcium 70.

Cut each zucchini, ... pieces of each vegetable and two mushrooms ... seasoned butter. Place kabobs over medium charcoal ... with seasoned butter occasionally.

In large bowl ... blend well. Add vegetables, cover and ... wooden skewers. Broil kabobs 6 inches from ... until lightly browned. Yields: 4 to 6 servings.

Cook potatoes in ... drain. Divide all vegetables between 2 large ... basting with reserved marinade until tender; about 15 to 20 minutes. Serve immediately.

To make marinade, ... and seasonings; add vegetables. Chill 4 ... heat about 8 minutes, or until done, turning and brushing with marinade. Makes 6 servings.

Combine dressing, parsley, ... medium coals. Place kabobs on rack, and cook 15 minutes or until vegetables are tender, turning ... sodium 284; calcium 70.

Cut broccoli and cauliflower into flowerets. On 6 inch wooden skewers, alternate broccoli and cauliflower. To prepare dip: In blender container at ...

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